A TIME TO DINE

Our award winning restaurant offers a wide selection of local Welsh produce and International flavours, delightfully combined for the most discerning guest. At lunch and evening dinner, choices may be made from our daily mouth watering house menu. Alternatively lighter fayre may be enjoyed in our lounge.

VIEW OUR MARKET CARTE MENU

Sunday Lunch
Our popular, traditional Sunday lunch offers a choice of four dishes for each course at £18.50 per person and £10.50 for children.

                                 

   
Head Chef - Gareth Phillips
Restaurant Manager - Wesley Manson

Opening times
OPEN TO NON RESIDENTS
Restaurant open 6.00pm until 9.45pm
Sunday Lunch 12.00pm until 2.00pm

Reservations are essential, you may either telephone on
02920 520280 or contact us .