Market Carte April 2007

Two Courses - £23.95 including Coffee

Three Courses - £28.95 including Coffee

STARTERS  

A Fresh pea and broad bean fricassee
With gnocchi & ricotta cheese
oOo
Soft Poached Duck Egg
With a Foie Gras & Truffle sauce & Asparagus
oOo
Spring Chicken with Prunes in Armagnac
And a Dried Apricot & Almond Salad
oOo
Smoked Salmon & Brioche Tian
With a homemade horseradish cream & Roquette Salad
Supplement £1.25
oOo
Grilled Peppered Mackerel & Baby Vegetables
With onion marmalade & lemon vinaigrette
oOo
Brixham Crab
With a sweetcorn beignet, coriander & frizze salad
oOo
Leaf of Cantaloupe & Honeydew Melon
With an Orange, Ginger & Lemon grass syrup

   

MAIN COURSE

 

Fillet of British Beef
With dauphinoise potato, carrot puree & chive jus
£1.95 supplement
oOo
Canon of Welsh Spring Lamb
On an aubergine & Madeira risotto
And a rosemary glaze
oOo
Pan-fried nids of Swordfish
Served with a sunblushed tomato
Parmentier potato & red chard salad
oOo
Chicken Supreme
Stuffed with clonikilty black pudding
And sage with a confied garlic veloute
oOo
Seabass en papillote
Baked with fennel & lime with cocotte potatoes
oOo
Grilled Olive Polenta
Layered with rich ratatouille and spun with basil oil
oOo
Barbary Duck Breast
Glazed with honey & Chinese five-spice
With chilli pak choi
And sesame noodles

 

DESSERT  

Individual steamed Chocolate Pudding
With white chocolate sauce & cherries in kirsch
oOo
Crème Caramel
Served with a Citrus Salad
oOo
Strawberry and Malibu Lasagne
oOo
Treacle Tart
Served with vanilla ice-cream
oOo
Tiramisu
With a coffee Syrup & Chocolate run outs
oOo
A Selection of Ice-Creams & Sorbets
With dusted seasonal berries
oOo
A Selection of Welsh & Continental Cheeses
Served with biscuits & celery